Selected restaurant and bar projects across hotels and standalone venues from Doha and Istanbul to Delhi and Goa. Full case studies on request, under NDA.
Authentic Singaporean hawker cuisine.
A lifestyle version of the vibrant Asian hawker stalls & streets. Built on the principles of open kitchens with a market-to-table philosophy.
Authentic Turkish cuisine, spanning from east to west.
Classic Turkish recipes fundamentally reflect authentic Istanbuli cuisine presented in a modern way across all-day dining and lobby bar.
Asian-inspired cocktail bar.
Bespoke & classic cocktails. Contemporary Asian food. A concept in a colour that explores the many shades and moods of red.
Contemporary Japanese–Thai cuisine.
Spectacular Bosphorus strait views serving Japanese & Thai food. Authentic ingredients with contemporary presentation; all set ideally for sharing.
Detailed case studies, financial outcomes and references shared under NDA after an introductory call.
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